PLUCK After Dinner Mint (Chocolate Peppermint) Tea (20 servings in glass jar)
20 bags of Pluck Tea's After Dinner Mint in a glass gift jar.
Pluck Tea is a premium tea maker located in Toronto. Founded in 2012, they source sustainably and ethically sourced ingredients.
This smooth chocolate peppermint rooibos tea is lovingly blended with freshly roasted cacao nibs and shells fro Chocosol - a direct trade bean – to – bar chocolate maker located in Toronto. Soothing, decadent, and caffeine – free, this infusion is a perfect (and guilt – free!) any time of day indulgence.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!
Hot Latte Recipe: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)
Iced Chocolate Milk Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.
100% natural ingredients, blended and packed in Canada:
Rooibos, Cacao Shells and Nibs, Organic Mint Leaves, Calendula Petals, Natural Flavour.
We deliver 7 days a week across the GTA, and offer free Toronto delivery for orders of $50 or more.
We handle most deliveries with our own drivers, and when necessary use only trusted couriers with experience delivering flowers, to ensure your order is received safely and just as fresh as when it's prepared.
You may select your preferred delivery date on the cart page prior to checkout. Occasionally, delivery dates may be closed as we reach capacity.
For more details, please visit our Delivery Info, Policy, & FAQ page.